BUUCK FARMS BAKERY
Cream the butter, sugar, and powdered sugar. Stream in oil with mixer on low. Then mix in the rest of the wet ingredients. Fold in the dry ingredients. Chill dough for 30 minutes.
Make the cream cheese butter cream by whipping butter, cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla.
Portion the dough with a large scoop, roll into balls, & bake at 350 for 11-12 minutes.
Flatten the still-hot cookies with a flat bottomed glass to create crinkled edges.
Top cooled cookies with buttercream and
extra lemon zest.