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Blueberry Cheesecake No Churn Ice Cream

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  • Author: Elizabeth Buuck
  • Prep Time: 15 minutes
  • Total Time: 375 minutes
  • Yield: 6 people 1x
  • Category: Dessert, Snack
  • Cuisine: American


Easy homemade blueberry cheesecake ice cream with fresh blueberry jam and graham cracker crumble



Cheesecake Ice Cream

  • 4 OZ (1/2 block) Cream Cheese (Room Temp)
  • 14 ounces (1 can) Sweetened Condensed Milk
  • 1/2 TBSP Pure Vanilla Extract
  • 2 1/2 C Heavy Cream
  • 1/4 tsp Salt

Fresh Blueberry Jam

  • 1 C Fresh Blueberries
  • 2 TBSP Water
  • 1/4 C Granulated Sugar
  • 1 Lemon – juice and zest

Graham Cracker Crumble

  • 1/2 C Graham Crackers (crushed)
  • 2 TBSP Brown Sugar
  • 2 TBSP Butter
  • 1/8 tsp Salt ((pinch))


Cheesecake Ice Cream

  1. Stir together sweetened condensed milk, vanilla, and salt in a medium bowl and set aside.
  2. In the bowl of a stand mixer with the whisk attachment, beat the cream cheese until smooth and fluffy – about 5 minutes.
  3. Add heavy cream and beat slowly until it starts to come together with the cream cheese.
  4. Turn mixer up to high and whisk for about 4-5 minutes, or until stiff peaks.
  5. Add 1/3 of the whipped cream to the sweetened condensed milk and stir together.
  6. Fold the sweetened condensed milk mixture into the remaining whipped cream.

Fresh Blueberry Jam

  1. Add all ingredients to a medium saucepan and cook on medium heat until the blueberries begin to break down and the sauce begins to thicken. 10-15 minutes.
  2. Keep an eye on it and stir often to prevent boiling over.
  3. Pour through a fine mesh sieve to get a smooth texture.

Graham Cracker Crumble

  1. Add all ingredients to a medium non stick pan.
  2. Cook over medium heat until butter is melted and sugar is dissolved. 5 minutes.
  3. Let cool.

Assembling and Freezing

  1. Add 1/2 of the ice cream mixture to a freezer safe pan.
  2. Dollop blueberry jam all over and swirl it into the ice cream with a knife
  3. Sprinkle graham cracker crumble all over.
  4. Repeat.
  5. Freeze for at least 6 hours.