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Classic Chocolate Chip Cookies

  • Author: Elizabeth Buuck
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 15 Large Cookies 1x
  • Category: Dessert, Snack
  • Cuisine: American

Description

Easy, no fuss chocolate chip cookies that are slightly browned and crisp on the edges, but mostly ooey gooey and can be made without a mixer and no chill time.


Ingredients

Scale
  • 2 1/2 C (335g) All purpose flour
  • 1 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1 tsp Salt
  • 1 C (2 sticks) Salted Butter, melted and cooled slightly
  • 3/4 C (165g) Light Brown Sugar
  • 1/2 C (110g) Granulated Sugar
  • 1 Lg Egg (+ 1 Yolk)
  • 1 tsp Vanilla
  • 1 C (175 g) Semi-Sweet Chocolate Chips
  • 3.5oz Chopped Dark Chocolate Bar, optional

Instructions

  • Preheat oven to 350 and line two cookie sheets with parchment paper.
  • Melt the butter and let cool slightly.
  • In a large mixing bowl, whisk the melted butter, granulated sugar, and brown sugar until well combined.
  • Add the egg, egg yolk, and vanilla and whisk another 2 minutes. 
  • Fold in the flour, baking soda, baking powder, and salt with a rubber spatula until just combined.
  • Fold in the chocolate.
  • Use a large 3 TBSP cookie scoop to scoop the dough onto the prepared sheet pans. 5 cookies per sheet.
  • Bake for 10-11 minutes, then remove from oven and bang pan on the counter a couple of times to help flatten the cookies a bit.
  • Top with extra chocolate and a sprinkle of flaky salt.
  • Let cool on the hot cookie sheet for 2-3 minutes, then transfer to a wire cooling rack.

Notes

*Cookie dough can be scooped and frozen to be baked later. Just add 2 minutes to baking time.

*If you want smaller cookies– scoop with regular cookie scoop and bake 8-9 minutes.

*Can sub all semi-sweet chocolate chips or whatever chocolate chips you prefer.

Keywords: easy chocolate chip cookies, no chill chocolate chip cookies, classic chocolate chip cookies, easy no chill cookies