clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Double Chocolate Nutella Toffee Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Elizabeth Buuck
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes + Chill Time
  • Yield: 10 Cookies 1x


Thick, rich, and chewy double chocolate chip cookies with a gooey Nutella center and a sprinkle of crunchy toffee.


  • 1/2 C (113 g) Salted Butter, slightly melted
  • 3/4 C (155 g) Dark Brown Sugar
  • 2 TBSP (25 g) Granulated Sugar
  • 1 Lg Egg, at room temperature
  • 1 tsp Pure Vanilla Extract
  • 1 1/4 C (190 g) All Purpose Flour
  • 1/2 C (50 g) Dutch Process Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 C Semi Sweet Chocolate Chips
  • 1/4 C Nutella
  • Chopped Toffee *Optional
  • Flaky Sea Salt *Optional


  • In the bowl of a stand mixer with the paddle attachment, cream the butter, brown sugar, and granulated sugar for 2-3 minutes. Scrap down the bottom and sides of the bowl as needed.
  • Add the egg and vanilla and mix for another 3 minutes, or until fluffy and lightened in color.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Add the dry ingredients to the mixer 1/2 at a time, mixing until just combined.
  • Fold in the chocolate chips.
  • Use a large cookie scoop to portion the cookies and roll the cookie dough into a ball in your hands.
  • Use a spoon to create a well in the center of each cookie and fill it with about 1 tsp of Nutella.
  • Sprinkle the cookies with chopped toffee.
  • Chill dough for at least 30 minutes, up to overnight.
  • Preheat the oven to 350.
  • Bake the cookies for 10 minutes, then allow them to cool on the hot cookie sheet for 2-3 minutes before transferring to a cooling rack. 
  • Top with flaky salt while they are still warm. Enjoy!


  • Cookies will keep on the counter for 3-5 days or up to 10 days in the fridge. 
  • Best served warm, so if they’ve cooled to room temperature microwave for 12-15 seconds before eating!