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cookie dough in jars

Edible Cookie Dough

  • Author: Elizabeth Buuck
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 2 C Cookie Dough 1x


Easy to make and safe to eat cookie dough made with heat treated flour. Enjoy on top of a warm brownie or ice cream, or just eat it right off a spoon.


  • 1/2 C Salted Butter (1 Stick)
  • 1/2 C Granulated Sugar
  • 1/4 C Brown Sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 1/2 C All Purpose Flour
  • 24 TBSP Heavy Cream
  • 1 C Mini Chocolate Chips


  • Preheat the oven to 325 and line a sheet pan with parchment paper. Spread the flour onto the sheet pan and bake at 325 for 12 minutes. Let cool completely.
  • Melt the butter and let cool slightly.
  • Whisk together the butter, granulated sugar, and brown sugar.
  • Whisk in the salt and vanilla.
  • Fold in the heat treated flour.
  • Stir in the heavy cream 2 TBSP at a time until you reach the consistency of cookie dough.
  • Stir in the chocolate chips.


*Store in the fridge for up to two weeks.

Keywords: edible cookie dough, safe to eat cookie dough, cookie dough milkshake