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hot chocolate dip

Hazelnut Hot Chocolate Dip

  • Author: Elizabeth Buuck
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 6-8 Servings 1x


Quick and easy hot chocolate dip with sweet and salty treats for dipping.


  • 14 oz (1 can) Sweetened Condensed Milk
  • 1/4 C Dark Cocoa Powder
  • 1 C Chocolate Hazelnut Spread
  • 4 oz Semi-Sweet Chocolate Bar, chopped
  • 1 C Heavy Cream
  • 1 Box Wellington Assorted Crackers
  • Marshmallows, Gingerbread Cookies, Candy Canes, Graham Crackers etc. for dipping


  • In a medium saucepan add all ingredients except for the cream.
  • Heat over medium until chocolate is completely melted and the mixture is smooth. It will be thick.
  • While stirring, slowly pour in the heavy cream and stir until well combined. 
  • Serve in individual mugs immediately.