Description
Soft and chewy cookie bars packed with all of the best sweet and salty mix-ins!
Ingredients
Scale
- 1/2 C (113 g) Salted Butter, melted
- 1/4 C (50 g) Melted Coconut Oil
- 1/2 C (110 g) Dark Brown Sugar
- 1/2 C (110 g) Granulated Sugar
- 1 Lg Egg, at room temperature
- 2 tsp Pure Vanilla Extract
- 1 3/4 C (225 g) All Purpose Flour
- 1/2 tsp Baking Soda
- 2 C Mix-ins of your choice (chocolate chips, pretzels, m&ms, chips, etc)
Instructions
- Preheat the oven to 350 and line an 8 inch square pan with parchment paper.
- In a large mixing bowl, whisk the melted butter, coconut oil, and sugars until well combined.
- Add the egg and vanilla extract and mix until the batter becomes smooth and glossy.
- Fold in the flour and baking soda until mostly combined with a few streaks of flour remaining.
- Save some of the mix ins for sprinkling on top, but fold in the rest.
- Press the dough into an even layer into the prepared pan and top with extra mix ins.
- Bake at 350 for 25 minutes, then let cool mostly before removing from pan and slicing into bars.
