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Kitchen Sink Cookie Bars

  • Author: Elizabeth Buuck
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 16 Cookie Bars 1x

Description

Soft and chewy cookie bars packed with all of the best sweet and salty mix-ins!


Ingredients

Scale
  • 1/2 C (113 g) Salted Butter, melted
  • 1/4 C (50 g) Melted Coconut Oil
  • 1/2 C (110 g) Dark Brown Sugar
  • 1/2 C (110 g) Granulated Sugar
  • 1 Lg Egg, at room temperature
  • 2 tsp Pure Vanilla Extract
  • 1 3/4 C (225 g) All Purpose Flour
  • 1/2 tsp Baking Soda
  • 2 C Mix-ins of your choice (chocolate chips, pretzels, m&ms, chips, etc)

Instructions

  • Preheat the oven to 350 and line an 8 inch square pan with parchment paper.
  • In a large mixing bowl, whisk the melted butter, coconut oil, and sugars until well combined.
  • Add the egg and vanilla extract and mix until the batter becomes smooth and glossy.
  • Fold in the flour and baking soda until mostly combined with a few streaks of flour remaining.
  • Save some of the mix ins for sprinkling on top, but fold in the rest.
  • Press the dough into an even layer into the prepared pan and top with extra mix ins.
  • Bake at 350 for 25 minutes, then let cool mostly before removing from pan and slicing into bars.

Keywords: kitchen sink cookie bars, compost cookie bars, salty sweet desserts