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Oreo Brownies

Oreo Browned Butter Brownies

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  • Author: Elizabeth Buuck
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 16 Brownies 1x


Chewy and fudgy brownies with shiny tops, browned butter, and Oreos.


  • 3/4 C Unsalted Butter (12 TBSP or 1 1/2 sticks)
  • 1 1/4 C Semi Sweet Chocolate Chips
  • 3 Lg Eggs, + 1 Egg White
  • 1 1/2 C Granulated Sugar
  • 1 tsp Pure Vanilla Extract
  • 3/4 C All Purpose Flour
  • 1/2 C Cocoa Powder
  • 1/2 tsp Salt
  • 10 Oreo Cookies


  • Preheat oven to 350 and line a 9X9 baking pan with parchment.
  • Brown the butter in a medium sauce pan.
  • Chop the chocolate chips into fine pieces and put into a medium sized bowl.
  • Pour the hot browned butter over the chopped chocolate and stir until fully melted and smooth. Set aside to cool slightly.
  • In a large bowl, whisk the eggs, egg whites, and granulated sugar for 5 minutes, or until the mixture is pale yellow in color.
  • Whisk in the vanilla.
  • Pour in the melted chocolate slowly, while whisking quickly as to not cook the eggs. 
  • With a rubber spatula, fold in the flour, cocoa powder, and salt.
  • Pour into prepared pan, top with Oreos, and bake for 30 minutes.
  • Allow to cool, then remove from pan, slice, and serve.