Name: Air Fryer Cookies for Two
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 2 TBSP Salted Butter, Melted; 2 TBSP Brown Sugar; 1 TBSP Granulated Sugar; 1 TBSP Whisked Whole Egg; 1/4 tsp Vanilla; 1/4 tsp Baking Soda; 6 TBSP All Purpose Flour; 2 TBSP Chocolate Chunks; 2 TBSP Salted Butter, Melted; 2 TBSP Brown Sugar; 1 TBSP Granulated Sugar; 1 TBSP Whisked Whole Egg; 1/4 tsp Vanilla; 1/4 tsp Baking Soda; 6 TBSP All Purpose Flour; 2 TBSP Chocolate Chunks; 2 TBSP M&Ms; 2 TBSP Salted Butter, Melted; 2 TBSP Brown Sugar; 1 TBSP Granulated Sugar; 1 TBSP Whisked Whole Egg; 1/4 tsp Vanilla; 1 TBSP Nutella; 1/4 tsp Baking Soda; 6 TBSP All Purpose Flour; 2 TBSP Chocolate Chunks; 2 TBSP Salted Butter, Melted; 2 TBSP Brown Sugar; 1 TBSP Granulated Sugar; 1 TBSP Whisked Whole Egg

Description

Small batch air fryer cookies with 4 variations – chocolate chip, chocolate M&M, Nutella, and Cookie Butter. These cookies can be baked in a traditional oven, toaster oven, or air fryer.

Ingredients

Scale

For Classic Chocolate Chip Cookies

2 TBSP Salted Butter, Melted
2 TBSP Brown Sugar
1 TBSP Granulated Sugar
1 TBSP Whisked Whole Egg
1/4 tsp Vanilla
1/4 tsp Baking Soda
6 TBSP All Purpose Flour
2 TBSP Chocolate Chunks

For Chocolate M&M Cookies

2 TBSP Salted Butter, Melted
2 TBSP Brown Sugar
1 TBSP Granulated Sugar
1 TBSP Whisked Whole Egg
1/4 tsp Vanilla
1/4 tsp Baking Soda
6 TBSP All Purpose Flour
2 TBSP Chocolate Chunks
2 TBSP M&Ms

For the Nutella Chocolate Chip Cookies

2 TBSP Salted Butter, Melted
2 TBSP Brown Sugar
1 TBSP Granulated Sugar
1 TBSP Whisked Whole Egg
1/4 tsp Vanilla
1 TBSP Nutella
1/4 tsp Baking Soda
6 TBSP All Purpose Flour
2 TBSP Chocolate Chunks

For Cookie Butter Chocolate Chip Cookies

2 TBSP Salted Butter, Melted
2 TBSP Brown Sugar
1 TBSP Granulated Sugar
1 TBSP Whisked Whole Egg
1/4 tsp Vanilla
1 TBSP Cookie Butter
1/4 tsp Baking Soda
6 TBSP All Purpose Flour
2 TBSP Chocolate Chunks
In a medium bowl, whisk the melted butter with the brown sugar and granulated sugar until combined.

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Instructions

In a separate bowl, whisk a whole egg, then add 1 TBSP of the whisked egg to the butter/sugar mixture. Whisk until combined.
Whisk in the Vanilla
*For the Nutella or Cookie Butter variations, whisk in the nutella or cookie butter now.
Add the baking soda and whisk until combined.
Fold in the all purpose flour.
Fold in the chocolate chunks or chips
*For the M&M variation add in the M&Ms now.
Divide the cookie dough in half or use a large cookie scoop to portion the dough into two cookie dough balls. Roll in your hands into a nice smooth ball.
Top with extra chocolate (and M&Ms for the M&M version.)
Refrigerate for 30 minutes.
Preheat the oven/toaster oven/air fryer to 325.
Bake for 11 minutes, then allow to cool on the hot cookie sheet for another 3-4 minutes before transferring to a cooling rack.

Notes

Cookie dough can be made ahead and kept in fridge for up to 48 hours, or frozen for up to 3 months.