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chocolate chip cookies on parchment

Air Fryer Cookies for Two

  • Author: Elizabeth Buuck
  • Prep Time: 10
  • Cook Time: 11
  • Total Time: 21 minutes
  • Yield: 2 Cookies 1x

Description

Small batch air fryer cookies with 4 variations – chocolate chip, chocolate M&M, Nutella, and Cookie Butter. These cookies can be baked in a traditional oven, toaster oven, or air fryer.


Ingredients

Scale

For Classic Chocolate Chip Cookies

  • 2 TBSP Salted Butter, Melted
  • 2 TBSP Brown Sugar
  • 1 TBSP Granulated Sugar
  • 1 TBSP Whisked Whole Egg
  • 1/4 tsp Vanilla
  • 1/4 tsp Baking Soda
  • 6 TBSP All Purpose Flour
  • 2 TBSP Chocolate Chunks

For Chocolate M&M Cookies

  • 2 TBSP Salted Butter, Melted
  • 2 TBSP Brown Sugar
  • 1 TBSP Granulated Sugar
  • 1 TBSP Whisked Whole Egg
  • 1/4 tsp Vanilla
  • 1/4 tsp Baking Soda
  • 6 TBSP All Purpose Flour
  • 2 TBSP Chocolate Chunks
  • 2 TBSP M&Ms

For the Nutella Chocolate Chip Cookies

  • 2 TBSP Salted Butter, Melted
  • 2 TBSP Brown Sugar
  • 1 TBSP Granulated Sugar
  • 1 TBSP Whisked Whole Egg
  • 1/4 tsp Vanilla
  • 1 TBSP Nutella
  • 1/4 tsp Baking Soda
  • 6 TBSP All Purpose Flour
  • 2 TBSP Chocolate Chunks

For Cookie Butter Chocolate Chip Cookies

  • 2 TBSP Salted Butter, Melted
  • 2 TBSP Brown Sugar
  • 1 TBSP Granulated Sugar
  • 1 TBSP Whisked Whole Egg
  • 1/4 tsp Vanilla
  • 1 TBSP Cookie Butter
  • 1/4 tsp Baking Soda
  • 6 TBSP All Purpose Flour
  • 2 TBSP Chocolate Chunks
  • In a medium bowl, whisk the melted butter with the brown sugar and granulated sugar until combined. 

Instructions

  • In a separate bowl, whisk a whole egg, then add 1 TBSP of the whisked egg to the butter/sugar mixture. Whisk until combined. 
  • Whisk in the Vanilla
  • *For the Nutella or Cookie Butter variations, whisk in the nutella or cookie butter now.
  • Add the baking soda and whisk until combined.
  • Fold in the all purpose flour.
  • Fold in the chocolate chunks or chips
  • *For the M&M variation add in the M&Ms now.
  • Divide the cookie dough in half or use a large cookie scoop to portion the dough into two cookie dough balls. Roll in your hands into a nice smooth ball. 
  • Top with extra chocolate (and M&Ms for the M&M version.)
  • Refrigerate for 30 minutes.
  • Preheat the oven/toaster oven/air fryer to 325.
  • Bake for 11 minutes, then allow to cool on the hot cookie sheet for another 3-4 minutes before transferring to a cooling rack.

Notes

  • Cookie dough can be made ahead and kept in fridge for up to 48 hours, or frozen for up to 3 months.

Keywords: air fryer cookies, small batch cookies, cookies for two, air fryer desserts