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sliced brownies swirled with almond butter

Almond Butter Tahini Brownies

  • Author: Elizabeth Buuck
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 8 Large or 16 Small Brownies 1x


Rich and gooey brownies swirled with creamy almond butter – plus an extra special ingredient to kick up the flavor – tahini!


  • 1/2 C (113 g) Salted Butter
  • 1/4 C (40 g) Tahini
  • 1 1/4 C (215 g) Dark Chocolate Chips (60-70%)
  • 3 Lg Eggs + 1 Egg White
  • 1 1/2 C (365 g) Granulated Sugar
  • 1 tsp. Pure Vanilla Extract
  • 3/4 C (90 g) All Purpose Flour
  • 1/2 C (40 g) Cocoa Powder
  • 1/2 tsp Salt
  • 1/2 C (80 g) Creamy Almond Butter
  • Extra chocolate chips + sliced almonds for topping (optional)


  • Melt the chocolate chips and butter in a large microwave safe bowl. Let cool slightly.
  • Preheat the oven to 350 and line an 8X8 baking pan with parchment paper.
  • Add the sugar, eggs, and egg white to the melted chocolate. Whisk for 2-3 minutes. It will start to get thick.
  • Stir in the tahini.
  • Fold in the flour, cocoa powder, and salt, mixing just until combined.
  • Pour the brownie batter into the prepared pan.
  • Heat the almond butter in the microwave for 15-20 seconds, or until it reaches a pourable consistency.
  • Pour the almond butter over the brownie batter and swirl it in using a butter knife or offset spatula.
  • Top with extra chocolate chips and sliced almonds. Bake at 350 for 25 minutes.
  • Allow to cool, then slice and serve.

Keywords: almond butter brownies, almond butter desserts, tahini dessert recipes, easy brownie recipes