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cherry chip ice cream cone

Cherry Chocolate Ice Cream

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  • Author: Elizabeth Buuck
  • Prep Time: 15 minutes
  • Total Time: 15 minutes + 6 hr freeze
  • Yield: 6 Cups Ice Cream 1x


No churn vanilla ice cream swirled with chocolate chunks and fresh cherries


  • 14 oz Can Sweetened Condensed Milk
  • 2 tsp Pure Vanilla Extract
  • Pinch of Salt
  • 2 C Heavy Cream, cold
  • 4 oz Dark Chocolate Bar
  • 2 C Fresh Cherries
  • Waffle Cones, optional


  • Chop the chocolate bar and pit and chop the cherries, set aside.
  • In a medium bowl, stir together the sweetened condensed milk, vanilla, and salt.
  • In a separate large bowl, whip the cream until stiff peaks.
  • Take 1 C of the whipped cream, and fold it into the sweetened condensed milk mixture with a rubber spatula.
  • Then, take the entire sweetened condensed milk mixture and gently fold it into the remaining whipped cream.
  • Fold in the chocolate and cherries.
  • Pour into a freezer safe dish and freeze at least 6 hours.
  • Serve in waffle cones with chocolate sauce.


Ice cream will keep in an airtight container in the freezer up to 3 months.