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Cherry Chocolate Ice Cream

August 10, 2021 by Elizabeth Buuck Leave a Comment

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Another scorching summer day, another no churn ice cream recipe. I seriously love making no churn if you can’t tell. It’s so easy. So customizable. And so delicious. This cherry chocolate ice cream version has easily made its way onto my list of favorites. Fresh cherries in the summer are one of my favorite treats, so swirling them into ice cream was a no brainer.

This post may contain affiliate links. This means if you click on the link and make a purchase, I may make a small commission at no cost to you. But, as always, all thoughts and opinions are my own and I’m sharing these things because I love and use them!

Whoever figured out no churn ice cream is straight up brilliant. It’s one of my favorite desserts to whip up in the summer. It comes together in just a few minutes (plus the freeze time obviously) and no turning on the hot oven or spending hours in the kitchen that could be better spent soaking up the summer sun.

Cherry chip is one of my favorite flavors and is seriously underrated. It’s such a good combo that I can’t get enough of. I know you’re gonna love this one so let’s get right to it.

Cherry chocolate ice cream in a large dish with 4 scoops

How to Make Cherry Chocolate Ice Cream

Chop the chocolate bar into a variety of size chunks – I like to keep some larger chunks and chop some of it pretty fine. Pit and chop the cherries. Set aside. In a medium bowl, stir together the sweetened condensed milk, vanilla extract, and salt. Set aside. In a separate large bowl, whip the cream until stiff peaks either by hand with a whisk or with a hand mixer.

Take 1 C of the whipped cream and fold it into the sweetened condensed milk mixture with a rubber spatula. Then, take the entire sweetened condensed milk mixture and gently fold it into the remaining whipped cream. Any time you want to combine an ingredient with fresh whipped cream, it’s best to “sacrifice” some of the whipped cream into the other ingredient. It helps to get the two to combine easier without deflating the cream. Once it’s well combined, fold in the chocolate and cherries.

Pour the cherry chocolate ice cream mixture into a freezer safe dish and freeze at least 6 hours, up to overnight. I froze mine in a deep 8″ cake pan lined with parchment paper for easy cleanup. Once frozen, serve in dishes or cones with some chocolate sauce.

Cherry chocolate ice cream styled in a waffle cone and a mason jar
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cherry chip ice cream cone

Cherry Chocolate Ice Cream

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  • Author: Elizabeth Buuck
  • Prep Time: 15 minutes
  • Total Time: 15 minutes + 6 hr freeze
  • Yield: 6 Cups Ice Cream 1x
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Description

No churn vanilla ice cream swirled with chocolate chunks and fresh cherries


Ingredients

Scale
  • 14 oz Can Sweetened Condensed Milk
  • 2 tsp Pure Vanilla Extract
  • Pinch of Salt
  • 2 C Heavy Cream, cold
  • 4 oz Dark Chocolate Bar
  • 2 C Fresh Cherries
  • Waffle Cones, optional

Instructions

  • Chop the chocolate bar and pit and chop the cherries, set aside.
  • In a medium bowl, stir together the sweetened condensed milk, vanilla, and salt.
  • In a separate large bowl, whip the cream until stiff peaks.
  • Take 1 C of the whipped cream, and fold it into the sweetened condensed milk mixture with a rubber spatula.
  • Then, take the entire sweetened condensed milk mixture and gently fold it into the remaining whipped cream.
  • Fold in the chocolate and cherries.
  • Pour into a freezer safe dish and freeze at least 6 hours.
  • Serve in waffle cones with chocolate sauce.

Notes

Ice cream will keep in an airtight container in the freezer up to 3 months.

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Tag @buuckfarmsbakery on Instagram and hashtag it #buuckfarmsbakery

If you loved the recipe for this Cherry Chocolate Ice Cream, be sure to check out my Bourbon Caramel Peach Ice Cream and my Sugar Cookie Funfetti Ice Cream Sandwiches.

Filed Under: Frozen Desserts, Recipes Tagged With: cherry chip desserts, cherry chip ice cream, cherry chip recipes, cherry desserts, easy cherry desserts, no churn cherry ice cream

Previous Post: « Sugar Cookie Funfetti Ice Cream Sandwiches
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Hey, hi hello. I’m Liz. I’m here to satisfy that sweet tooth, and teach you all the tips and tricks to make your desserts next-level drool-worthy.

Here, you’ll find comforting, decadent desserts, and the occasional savory recipe with humble Midwest roots.

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