Name: Coffee and Donuts Martini
Prep time: 15 min
Total time: 15 min
Ingredients: 2 oz Vadka; 2 oz Coffee Liqueur; 2 tsp Vanilla Syrup; 6 oz Highground Instant Coffee; 1/4 C Highground Instant Coffee Grounds; 2 TBSP Water; 2 TBSP Granulated Sugar; 1 1/2 C Water; 1 1/2 C Granulated Sugar; 1/2 C Brown Sugar; 2 tsp Vanilla Extract

Description

A quick and easy coffee martini with vanilla syrup and dalgona foam.

Ingredients

Scale

For the Coffee Martini

2 oz Vadka
2 oz Coffee Liqueur
2 tsp Vanilla Syrup
6 oz Highground Instant Coffee

For the Dalgona Foam

1/4 C Highground Instant Coffee Grounds
2 TBSP Water
2 TBSP Granulated Sugar

For the Vanilla Syrup

1 1/2 C Water
1 1/2 C Granulated Sugar
1/2 C Brown Sugar
2 tsp Vanilla Extract

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Instructions

Make the vanilla syrup –

Combine all ingredients in a small saucepan and bring to a simmer. Once sugar has dissolved, remove from heat and store in the fridge for up to a month.

For the Dalgona Foam

Whisk all ingredients in a medium bowl until thick and foamy. Set aside.

For Martini

Shake all ingredients in cocktail shaker with ice.
Strain into martini or coupe glasses.
Top with dalgona foam.
Serve with donut hole garnish. *Optional