Easy and delicious coffee and donuts martini made with Highground Instant Coffee. This post is sponsored by Highground Instant Coffee, but as always all thought and opinions are my own. Thank you for supporting the brands that make Buuck Farms Bakery possible.
Who doesn’t love coffee and donuts? Such a classic duo. And how can we make it even better? Yeah, exactly, spike it with a little vodka and then top it with a little dalgona foam. And now we have a perfect and delicious coffee and donuts martini. You’re gonna love it.
This recipe is super easy and delicious. It will make 2 coffee martinis, but can easily be doubled! Highground Instant Coffee makes this recipe even quicker to whip up – no waiting on your drip coffee maker to brew a pot. Let’s get to it!
How to Make Coffee and Donuts Martini
Start by making the vanilla syrup. Add all ingredients to a small sauce pan and heat over medium until it reaches a simmer and the sugar is dissolved. Let cool, then store in the fridge for up to a month. You can use the syrup in your morning coffee or lattes, other cocktail recipes, or even whipped into homemade whipped cream.
Next, make the dalgona foam. In a medium sized bowl, whisk 1/4 C Highground Instant Coffee grounds, 2 TBSP water, and 2 TSBP granulated sugar. Continue to whisk until the mixture thickens into a foam. Set aside.
In a cocktail shaker, combine the vodka, coffee liqueur, vanilla syrup, and highground coffee. Shake with ice and then strain into martini or coupe glasses. Top with dalgona foam and serve. Adding a donut hole makes a cute and delicious garnish. You can find my recipe for easy buttermilk donut holes, here. Just make sure to make extra, cause those babies go fast.
Coffee and Donuts Martini
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 2 Martinis
Description
A quick and easy coffee martini with vanilla syrup and dalgona foam.
Ingredients
For the Coffee Martini
- 2 oz Vadka
- 2 oz Coffee Liqueur
- 2 tsp Vanilla Syrup
- 6 oz Highground Instant Coffee
For the Dalgona Foam
- 1/4 C Highground Instant Coffee Grounds
- 2 TBSP Water
- 2 TBSP Granulated Sugar
For the Vanilla Syrup
- 1 1/2 C Water
- 1 1/2 C Granulated Sugar
- 1/2 C Brown Sugar
- 2 tsp Vanilla Extract
Instructions
Make the vanilla syrup –
- Combine all ingredients in a small saucepan and bring to a simmer. Once sugar has dissolved, remove from heat and store in the fridge for up to a month.
For the Dalgona Foam
- Whisk all ingredients in a medium bowl until thick and foamy. Set aside.
For Martini
- Shake all ingredients in cocktail shaker with ice.
- Strain into martini or coupe glasses.
- Top with dalgona foam.
- Serve with donut hole garnish. *Optional
If you loved this recipe be sure to check out my Caramel Mocha Brioche Rolls, and these Espresso Chocolate Chip Cookies.
Leave a Reply