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Coffee Toffee Ice Cream

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  • Author: Elizabeth Buuck
  • Prep Time: 10 min
  • Cook Time: Freeze 6 hours
  • Total Time: 10 min + 6 hours chill time
  • Category: Frozen Desserts
  • Method: No-Bake
  • Cuisine: Dessert, Snack


This super easy-to-make no churn ice cream is loaded with coffee flavor and toffee pieces. The perfect no-bake summer treat, and no ice cream maker required!


  • 2 C Heavy Whipping Cream
  • 14 Oz (1 Can) Sweetened Condensed Milk
  • 2 tsp. Pure Vanilla Extract
  • 3 TBSP Espresso Powder
  • 1/2 TBSP Dark Cocoa Powder
  • 1/4 tsp. Salt
  • 1 C. Toffee Chunks


  • In the bowl of a stand mixer with the whisk attachment, whip cream on high speed until stiff peaks, set aside. 
  • In a large mixing bowl, stir together the sweetened condensed milk, vanilla, espresso powder, cocoa powder, and salt.
  • Stir in 1/3 of the whipped cream.
  • Add the sweetened condensed milk mixture back into the remaining whipped cream.
  • Gently fold to combine, being careful not to deflate the whipped cream.
  • Stir in the toffee chunks.
  • Pour into a parchment-lined freezer safe pan and freeze for at least 6 hours, or overnight
  • Enjoy!


  • You can sub regular cocoa powder if you don’t have dark!