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Cookie Butter Rice Krispie Treats

  • Author: Elizabeth Buuck
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 minutes
  • Yield: 24 Rice Krispie Treats 1x

Description

Easy 5 ingredient, 10 minute recipe for homemade Rice Krispie Treats, swirled with Cookie Butter.


Ingredients

Scale
  • 5 TBSP Salted Butter (unsalted is fine if that’s all you have)
  • 16 oz Package of Jet Puffed Mini Marshmallows (6 Cups)
  • 1 tsp Vanilla Bean Paste (or Pure Vanilla Extract)
  • 1/2 C Cookie Butter, plus more for drizzling
  • 9 C Rice Krispies Cereal

Instructions

  • In a large stock pot, melt butter
  • Add marshmallows. Stir frequently until completely melted.
  • Stir in Vanilla Bean Paste.
  • Remove from heat, and swirl in cookie butter. Don’t completely incorporate, leave streaks of cookie butter throughout.
  • Stir in Rice Krispies Cereal.
  • Lightly spray a pan with non stick spray and press Cookie Butter Rise Krispie Treats into the pan using a rubber spatula. I used a 8X12 pan for extra thick Rice Krispies.
  • Let cool slightly, then turn out onto a cutting board and slice into 24 squares.
  • Optional: Microwave 1/4 C Cookie Butter for about 10-15 seconds to get it to a pour-able consistency and drizzle it over the top of the Rice Krispie Treats.

Notes

  • You can easily adapt this recipe subbing peanut butter, melted chocolate, almond butter… etc instead of cookie butter!