Description
Quick and easy buttermilk donut holes rolled in cinnamon sugar.
Ingredients
Scale
For Donuts
- 2-3 C Frying Oil (Vegetable, Canola, Peanut…)
- 3 C All Purpose Flour
- 1 C Granulated Sugar
- 4 tsp Baking Powder
- 1 tsp Salt
- 2 Lg Eggs
- 1 C Buttermilk
- 4 TBSP Unsalted Butter, melted
For the Cinnamon Sugar
- 1/2 C Granulated Sugar
- 2 TBSP Cinnamon
Instructions
- Heat the oil in a heavy bottomed pan to 345-355 degrees
- Line a cookie sheet with paper towel and top with a cooling rack. Set up near stove top.
- Mix up the cinnamon sugar in a medium bowl. Set aside.
- In a separate large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, buttermilk, and melted butter.
- Fold the wet ingredients into the dry.
- Use a 1 TBSP cookie scoop to drop 6-8 donuts at a time into the oil. Don’t over crowd the pan.
- Fry for 2-3 minutes per size or until golden brown.
- Let donuts drain the excess oil on the cooling rack for a couple of minutes, then roll in cinnamon sugar.
- Enjoy as is or dunk in some chocolate ganache!