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GF Breakfast Bars

GF Maple Cinnamon Breakfast Bars

  • Author: Elizabeth Buuck
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 8 Large Breakfast Bars 1x


Super easy one bowl breakfast bars that are ooey, gooey, and packed with chocolate, maple, and cinnamon. Gluten free, dairy free, & peanut free!


  • 1 C Certified Gluten Free Oats
  • 8 oz package Square Root Maple Cinnamon Nutola
  • 1/3 C Coconut Flour
  • 1/2 C Square Root Maple Cinnamon Nutola Butter
  • 1/4 C Coconut Butter, melted
  • 1/4 C Maple Syrup
  • 1/3 C Light Brown Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 Lg Egg + 1 Egg Yolk
  • 1 C Semi Sweet Chocolate Chips, plus more if you want to drizzle melted chocolate on top


  • Preheat the oven to 325 and line an 8X8 baking dish with parchment paper. Leave a parchment overhang to allow you to easily remove the bars from the pan after they cool.
  • In a large bowl, stir together all of the ingredients minus the chocolate chips.
  • Once combined, gently fold in the chocolate chips.
  • Press the bars down into and even layer in the prepared baking dish.
  • Bake at 325 for 25-27 minutes, then allow to sit on the counter in the hot pan to finish setting up in the hot pan. Then, allow to cool.
  • Once cooled, remove the bars from the pan, slice, and serve.


* You can use any granola or nut butter in this recipe by subbing an equal amount. I recommend using loose granola as opposed to granola with large clumps.

*Bars will keep on the counter for 2-3 days or up to a week in the fridge.

Keywords: gluten free breakfast bars, gluten free breakfast, dairy free granola bars, peanut free granola bars