Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pumpkin cold brew

Pumpkin Cream Cold Brew

  • Author: Elizabeth Buuck
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 2 Drinks 1x

Description

A Starbucks fall favorite made at home. It’s slightly sweet and creamy, with the perfect amount of pumpkin.


Ingredients

Scale

For the Pumpkin Syrup

  • 1/2 C Brown Sugar
  • 1 C Granulated Sugar
  • 1/2 C Pumpkin Puree
  • 1 C Water
  • 1 tsp Vanilla Extract

For the Pumpkin Cream

  • 1/2 C Heavy Cream (or half and half)
  • 1/2 tsp Pumpkin Pie Spice
  • 1/4 C Pumpkin Syrup

16 oz Cold Brew Coffee


Instructions

For the Pumpkin Syrup

  • Add all ingredients to a small to medium sauce pan and cook over medium heat until sugar dissolves.
  • Cool and store in the fridge for up to 2 weeks.

For the Pumpkin Cream

  • Add all ingredients to a medium mixing bowl and whisk until the mixture is thick, but still pourable. See image in above blog post.

Assembly

  • Fill two glasses or tumblers with ice.
  • Pour 8 oz Cold Brew in each glass.
  • Top with pumpkin cream and an extra sprinkle of pumpkin pie spice.

 

 


Keywords: pumpkin coffee, pumpkin cream cold brew, fall starbucks copycat