• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Buuck Farms Bakery

  • Home
  • Recipes
  • About
  • Shop

Pumpkin Cream Cold Brew

October 1, 2020 by Elizabeth Buuck 2 Comments

Jump to Recipe·Print Recipe
pumpkin cold brew
Starbucks fall favorite made at home! Slightly sweet and creamy with JUST enough of a pumpkin kick to get you in the mood for sweater weather and a Hocus Pocus viewing party.

Pumpkin cream cold brews from Starbucks are my fall coffee drink of choice. No competition. But buying a $5 drink every day just wasn’t doing good things for my bank account, so I set out to create a homemade version that stands up to the real deal. And I really outdid myself with this one guys! It’s bomb. Let’s do it!

How to Make Pumpkin Cream Cold Brew

Make the Pumpkin Syrup

In a small-medium saucepan, combine the sugar, brown sugar, pumpkin puree, water, and vanilla extract. Bring to a boil, and then reduce to a simmer for about 5 minutes, or until sugars are dissolved. Let cool and use as needed. Store in the fridge for up to two weeks.

Make the Pumpkin Cream

In a medium bowl, add the heavy cream (or half and half) pumpkin spice, and pumpkin syrup. Whisk by hand until the cream is thick, but still pourable. Set aside

Make the Cold Brew Coffee

There’s two different ways you could go about this. First, the traditional way where you steep coffee grounds in cold water for about 12 hours, then strain and serve. This works fine and tastes great, but requires some planning.

If you’re like me and you want this like RIGHT NOW, Starbucks has you covered. You can now find cold brew concentrate at your local grocery and it’s amazing. Just add water and you’re good to go. Here’s the ones I used.

If you’re good at planning these type of things and want to do the homemade version, then just add 1 C of ground coffee in a pitcher or large bowl with 6 C cold water. Let steep for at least 8 hours, but 12 is even better. Then strain and store in the fridge.

Assembly

Add ice to a glass or tumbler. Pour in 8 oz of cold brew. Top with pumpkin cream and an extra dash of pumpkin pie spice. Enjoy your homemade Pumpkin Cream Cold Brew!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pumpkin cold brew

Pumpkin Cream Cold Brew

  • Author: Elizabeth Buuck
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 2 Drinks 1x
Print Recipe
Pin Recipe

Description

A Starbucks fall favorite made at home. It’s slightly sweet and creamy, with the perfect amount of pumpkin.


Ingredients

Scale

For the Pumpkin Syrup

  • 1/2 C Brown Sugar
  • 1 C Granulated Sugar
  • 1/2 C Pumpkin Puree
  • 1 C Water
  • 1 tsp Vanilla Extract

For the Pumpkin Cream

  • 1/2 C Heavy Cream (or half and half)
  • 1/2 tsp Pumpkin Pie Spice
  • 1/4 C Pumpkin Syrup

16 oz Cold Brew Coffee


Instructions

For the Pumpkin Syrup

  • Add all ingredients to a small to medium sauce pan and cook over medium heat until sugar dissolves.
  • Cool and store in the fridge for up to 2 weeks.

For the Pumpkin Cream

  • Add all ingredients to a medium mixing bowl and whisk until the mixture is thick, but still pourable. See image in above blog post.

Assembly

  • Fill two glasses or tumblers with ice.
  • Pour 8 oz Cold Brew in each glass.
  • Top with pumpkin cream and an extra sprinkle of pumpkin pie spice.

 

 


Keywords: pumpkin coffee, pumpkin cream cold brew, fall starbucks copycat

Did you make this recipe?

Tag @buuckfarmsbakery on Instagram and hashtag it #buuckfarmsbakery

Looking for more pumpkin recipes? Be sure to check out reader favorite Kitchen Sink Pumpkin Cookies.

Filed Under: Recipes

Previous Post: « Chocolate Croissants
Next Post: Fried Apple Cider Donuts »

Reader Interactions

Comments

  1. Amy gerber

    October 22, 2020 at 2:12 pm

    How would I turn this into a hot drink?

    Reply
    • Elizabeth Buuck

      October 26, 2020 at 5:00 pm

      Hey Amy!

      You could steam 2 TBSP of the pumpkin syrup with some milk and then pour that into freshly brewed espresso for a pumpkin latte. Or you could stir 1 TBSP into your regular cup of coffee, then top with the whipped pumpkin cream from this recipe! Hope that helps!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hey y’all. I’m Liz. I’m here to satisfy that sweet tooth, and teach you all the tips and tricks to make your desserts next-level drool-worthy.

Here, you’ll find comforting, decadent desserts, and the occasional savory recipe with humble Midwest roots.

Oh and baby hands grabbing cookies. You’ll also find lots of that.

Click here to read more about Liz & Buuck Farms Bakery.

Archives

  • Kid’s Charcuterie Board August 28, 2023
  • Strawberry Crunch Cupcakes July 13, 2023
  • Nutella Muffins May 1, 2023
  • Salted Caramel Carrot Snack Cake April 7, 2023
  • Soft and Chewy Scotcharoos April 5, 2023
  • St. Patty’s Day Vanilla Shamrock Cake March 16, 2023
  • Bailey’s and Coffee Cupcakes March 14, 2023
  • Classic Coffee Cake March 1, 2023
  • Bakery Style Banana Chocolate Chip Cookies February 21, 2023
  • Valentines Meringue Cookies February 13, 2023
  • Gluten Free Chocolate Chip Cookies February 6, 2023
  • Blackberry Mascarpone Cheesecake Bars January 26, 2023

buuckfarmsbakery

buuckfarmsbakery
Currently in a massive creative funk with no end i Currently in a massive creative funk with no end in sight. 🤷🏼‍♀️ I’ll be back ofc, but in the meantime enjoy these gooey AF Nutella Stuffed CCCs. Recipe is for my email list only- head to the link in my profile to sign up 🤗
.
#nutellacookies #nutellarecipes #cookierecipes #stuffedcookies #chocchipcookies #explorepage #dessertrecipe #cookiephotography
Trust me when I say mom prefers chocolate to flowe Trust me when I say mom prefers chocolate to flowers. These triple chocolate brownies are THE BEST and easy enough for even the most baking challenged husband to nail it. 🫶🏻
.
Recipe is on my website!
.
#chocolaterecipes #triplechocolate #brownies #brownierecipe #mothersdaydessert #chocolatefrosting #mothersdaygifts #fudgybrownies #kitchn #food52 #dessertphotography #dessertrecipe #dessertblog
Can we get a little commotion for these Gluten Fre Can we get a little commotion for these Gluten Free CCCs.  Recipe makes 6 XL Bakery Style cookies and I’d bet my left arm you won’t even know they’re gf. Full recipe is up on my site. 
.
#glutenfree #glutenfreecookies #glutenfreebaking #chocchips #cookierecipes #bakingrecipes #explorepage #food52community #dessertblogger
I always need a PB CCC. #cookierecipe #peanutbutte I always need a PB CCC. #cookierecipe #peanutbuttercookie #cookievideo #bakingvideo #stuffedcookies
These Nutella Muffins hit the blog today and they’re 🔥🔥🔥 
.
#nutellamuffins #muffinrecipe #muffinstagram #chocchips #chocolatechipmuffins #chocolatemuffin
Can’t get enough lemon. #lemondessert #donuts #d Can’t get enough lemon. #lemondessert #donuts #donutrecipe #lemoncurd #lemonfrosting #explorepage
This was the Monday-est of Mondays so I’m attemp This was the Monday-est of Mondays so I’m attempting to brighten the mood with some rainbow sprinkles. It’s working because there’s not much a sprinkle topped cupcake can’t fix. 🥰
.
#cupcakes #glutenfreecupcakes #gfrecipes #sprinklecupcakes #explorepage #vanillabuttercream #minicupcakes #cupcakephotography
The glow up to end all glow ups. ✨ I’ve been w The glow up to end all glow ups. ✨
I’ve been wanting to reshoot these donuts pretty much since I posted them back in 2019. Someone plz explain the sprinkle choice on the lemon curd donuts. 🫣 OOOF! The new photos (and updated recipe) are live on my site and now these donuts look like something you might actually want to make 😂👌🏻
.
#lemondonuts #lemondessert #donutrecipe #homemadedonuts #explorepage #lemoncurd #lemonfrosting #lemonzest #dessertphoto
Nutella Chocolate Chip Muffins 👌🏻 #nutellamu Nutella Chocolate Chip Muffins 👌🏻 #nutellamuffins #nutellarecipes #muffinrecipe #dessertvideo #explorepage #recipevideos
Load More... Follow on Instagram

Footer

  • Hey Bakers!
  • Portfolio
  • Privacy Policy
  • Recipes
  • Shop
  • Work With Me

Copyright © 2023 Buuck Farms Bakery on the Foodie Pro Theme